The Indian Ministry of Agriculture and Farmers Welfare recently released the book ‘Spices Statistics at a Glance 2021’. The publication details the striking development in the nation’s spices sector from 2014-15 through to 2020-21, showcasing a remarkable growth in spice production and a considerable increase in area under cultivation over the last seven years.
Understanding the Intricacies of Spices
Used widely for flavoring, preservation, medical purposes, dyes, and perfumes, spices are aromatic substances derived from various parts of plants, including seeds, fruits, bark, rhizomes, among others. They have been traded as highly valued goods for millennia. The term ‘spice’ is derived from the Latin word ‘species’, signifying merchandise or wares.
In light of the COVID-19 pandemic, the demand for spices has surged significantly owing to their recognition as health supplements. This growing demand is evident in the escalating export figures of spices like turmeric, ginger, cumin, and chilli.
The Spice Industry in India
India holds the title of being the world’s largest producer, consumer, and exporter of spices. Owing to its diverse climatic conditions, ranging from tropical and subtropical to temperate, the country provides an ideal environment for the growth of a wide variety of spices. Virtually every state and union territory in India cultivates one or more types of spices.
As per the act of Parliament, a total of 52 spices come under the jurisdiction of the Spices Board. The Spices Board (Ministry of Commerce and Industry) was established by the Spices Board Act, 1986, and it stands as the leading organization for the promotion and development of Indian spices globally. Certain states produce high-value spices that command a premium in domestic and international markets. For instance, Kashmiri saffron, globally recognized as the finest quality saffron, has been awarded the Geographical Indication (GI) tag status.
Spice Trade Scenario
Spices exports make up 41% of the total export earnings from horticulture crops in India. Among agricultural commodities, it holds the fourth position, outscored only by marine products, basmati rice, and non-basmati rice.
Government Initiatives for Spice Sector
As part of the efforts to bolster the spice industry, the Food Safety and Standards Authority of India (FSSAI) recently initiated the fifth session of the Codex Committee on Spices and Culinary Herbs (CCSCH), established under Codex Alimentarius Commission (CAC).
About Codex Committee on Spices and Culinary Herbs (CCSCH)
Established in 2013, the CCSCH’s main role is to create international standards for spices and culinary herbs in their dried and dehydrated state, whether whole, grounded, cracked, or crushed. To avoid duplication, the committee also collaborates with other international organizations during the course of the standards development process.
Last Modified: February 14, 2024