The 22nd edition of the India International Seafood Show (IISS) is set to allure seafood enthusiasts and industry stakeholders from February 7th to 9th, 2020. The extravaganza is jointly organized by the Marine Products Export Development Authority (MPEDA) and the Seafood Exporters Association of India (SEAI) in Kochi, Kerala. The theme for this year’s event is: “Blue Revolution- Beyond Production to Value Addition”.
Event Overview & History
Incepted as a biennial event, the IISS is celebrated every two years and takes pride in being one of the oldest and largest seafood events worldwide. The previous, that is, the 21st edition of IISS was held in Goa back in January 2018.
Purpose of the Event
The IISS acts as a unified platform for various stakeholders within the sector such as producers, processing machinery manufacturers, linkage sectors, technical experts, etc. The ultimate goal is to facilitate interaction, build trade relations and eventually bolster seafood exports from India.
The Significance of IISS
Apart from showcasing the rich diversity of Indian seafood, the IISS also opens up new avenues. It introduces various technologies and products to the global market, thereby enhancing Foreign Direct Investment in India and strengthening the ‘Make in India’ program.
During the fiscal year 2018-19, India exported marine products worth $6.70 billion. With sustainable fishing methods, value addition, and increased aquaculture production through diversification, the country aims to achieve an export turnover of $15 billion in the next five years.
About the Organizers: Marine Products Export Development Authority (MPEDA)
Established in 1972 under the Marine Products Export Development Authority (MPEDA) Act 1972, MPEDA functions under the Ministry of Commerce and Industry. It is the nodal agency responsible for the holistic development of India’s seafood industry.
About the Organizers: Seafood Exporters Association of India (SEAI)
SEAI was established in 1973 as an organization registered under the Registrar of Companies Act, 1956. It essentially aims to protect and promote the interests of the Indian seafood industry and develop international trade of seafood from India.
The India International Seafood Show 2020 promises to bring together the best minds in the sector to brainstorm on the future direction of this industry, with a spotlight on sustainable practices. The event will shed light on issues, solutions, and breakthroughs in the industry while also creating opportunities for collaborations and partnerships.