Chokuwa rice, also known as Magic rice, has been granted a Geographical Indication (GI) tag, recognizing its unique qualities tied to the Assam region. This semi-glutinous winter rice is a vital part of Assam’s culinary heritage, once a staple for the Ahom dynasty’s troops. Cultivated along the Brahmaputra River, Chokuwa rice comes in two varieties, Bora and Chokuwa, with different amylose concentrations. The low amylose Chokuwa variants are used to make soft rice. This nutrient-rich rice is popular for its easy preparation and is enjoyed with various accompaniments. Geographical Indication (GI) tags safeguard products with distinct regional ties, highlighting their origin’s impact on quality and reputation.
Facts/Terms for UPSC Prelims
- Geographical Indication (GI) Tag: A sign used on products originating from a specific geographical area, possessing qualities or reputation linked to that location. GI tags protect the uniqueness of regional products and are applied to goods like food, beverages, and handicrafts.
- Ahom Dynasty: A historic dynasty that ruled the Ahom Kingdom in Assam for several centuries. Their legacy includes significant cultural and architectural contributions to the region.
- Brahmaputra River: One of the major rivers in Asia, flowing through China, India, and Bangladesh. It plays a vital role in the agricultural and cultural landscape of Assam.
- Amylose Concentration: Amylose is a type of starch present in rice. The concentration of amylose determines the rice’s stickiness and texture. Different concentrations result in variations like sticky or fluffy rice, as seen in Chokuwa’s Bora and Chokuwa variants.