The 19th regular session of the Commission on Genetic Resources for Food and Agriculture (CGRFA) held at the FAO headquarters in Rome, Italy, marked a significant milestone in the quest for sustainable agriculture and biodiversity conservation. During this session, delegates and observers from 179 member countries came together to discuss critical matters relating to biodiversity, access and benefit-sharing, and digital sequence information for food and agriculture.
Understanding the CGRFA
The Commission on Genetic Resources for Food and Agriculture (CGRFA) is a unique and permanent intergovernmental body that addresses all components of biodiversity related to food and agriculture. It was established in 1983 with the overarching objective of achieving international consensus on policies for the sustainable use and conservation of genetic resources for food and agriculture, as well as ensuring the fair and equitable sharing of benefits derived from their use.
Reviewing Work on Biodiversity, Nutrition, and Human Health
During the 19th regular session, delegates and observers engaged in discussions regarding the impact of biodiversity on nutrition and human health. Recognizing the essential role of genetic resources in promoting healthy diets and sustainable agriculture, they explored ways to enhance biodiversity conservation and utilization to address global health challenges.
Access and Benefit-sharing for Food and Agriculture
Access and benefit-sharing of genetic resources have been critical issues in the agricultural sector. Delegates at the CGRFA session aimed to find common ground on fair and equitable mechanisms for sharing the benefits derived from the use of genetic resources while ensuring access to these resources for the development of improved crops and livestock.
Digital Sequence Information for Food and Agriculture
With the growing importance of digital sequence information (DSI) in agricultural research, discussions centered on how to facilitate access to DSI while respecting the rights of data providers. Finding solutions to promote open access to DSI for the benefit of agricultural research and innovation was a key focus.
Expanding Biodiversity for Food and Agriculture
The session also shed light on the significance of enhancing biodiversity for food and agriculture. Delegates emphasized the urgent need to conserve and sustainably use genetic resources to bolster food security and adapt to changing climatic conditions.
Genetic Resources in Mitigation and Adaptation to Climate Change
The role of genetic resources in mitigating and adapting to climate change received considerable attention. Participants recognized the potential of resilient crop varieties and animal breeds in building climate-resilient agricultural systems.
Focus on Microorganisms and Pollinators
A pivotal outcome of the 19th CGRFA session was the establishment of a technical working group dedicated to genetic resources of microorganisms and pollinators. Recognizing their indispensable role in maintaining ecosystem health and supporting agriculture, the working group aims to develop strategies for their conservation and sustainable use.
CGRFA’s Landmark Achievements
Over the years, the CGRFA has accomplished several remarkable milestones in promoting agricultural biodiversity and sustainable practices. One of its most notable achievements is the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA), adopted on 3rd November 2001.