Every year, February 10 marks a significant observance in the global food calendar — World Pulses Day. This day is specially designated to raise awareness and accessibility of pulses worldwide. It serves as an opportunity to highlight the role of pulses in sustainable agriculture and food security, as well as their nutritional benefits.
Virtual Celebrations and 2021 Theme
The World Pulses Day 2021 event was adapted to the challenges posed by the global pandemic and conducted virtually. The theme for the year, #LovePulses, aimed to foster a connection between people and pulses, emphasizing not only the health advantages but also the love for these nutritious seeds. The virtual nature of the event allowed for broader participation from different parts of the world, thus spreading the message more effectively.
UN General Assembly’s Recognition of Pulses
The United Nations General Assembly played a pivotal role in bringing pulses to the forefront of global food discussions. In 2013, the Assembly recognized the importance of pulses and subsequently declared 2016 as the International Year of Pulses (IYP). This initiative was spearheaded by the UN Food and Agriculture Organization (FAO), which worked diligently to raise public awareness about the nutritional and environmental benefits of pulses. Following the success of IYP, and with a proposal from Burkina Faso, the UN General Assembly took a step further and established February 10 as World Pulses Day in 2019.
Pulses as a Global Food
Pulses have been acknowledged as a global food due to their widespread use and significance in various cultures and cuisines. On World Pulses Day, concerted efforts are made to educate the public on the critical role of pulses in sustainable food production. These efforts include campaigns, educational programs, and community activities designed to inform people about how incorporating pulses into their diets can contribute to health and the environment.
Donation and Accessibility Initiatives
A key aspect of World Pulses Day is the focus on increasing the accessibility of pulses, especially for those who might struggle to obtain them. Various initiatives are undertaken to donate pulses to communities and individuals in need. These donations aim to combat hunger and malnutrition by providing a stable source of protein and other essential nutrients found in pulses.
The Environmental and Nutritional Benefits of Pulses
Pulses are not only beneficial for human health but also have a positive impact on the environment. They are known for their low water footprint and their ability to fix nitrogen in the soil, enhancing soil fertility. This makes them an ideal crop for sustainable farming practices. Nutritionally, pulses are rich in protein, fiber, vitamins, and minerals, contributing to a balanced diet and helping in the prevention of diseases such as diabetes and heart conditions.
Global Efforts for Awareness
World Pulses Day serves as a platform for global efforts to spread knowledge about the benefits and uses of pulses. Through various programs and activities, organizations and governments work together to encourage the inclusion of pulses in everyday diets. Educational materials are disseminated, and events are organized to show how pulses can be prepared and enjoyed in delicious and innovative ways.
In summary, World Pulses Day is a day dedicated to celebrating and promoting pulses as a vital component of the global food system. It encourages a deeper understanding of the role pulses play in nutrition, food security, and environmental sustainability. Through worldwide engagement and education, the day aims to inspire a greater appreciation for pulses and their contribution to a healthier planet and population.