The CSIR-Central Food Technological Research Institute (CFTRI) in Mysuru has introduced a novel technology called “Freshness Keeper.” This innovation aims to extend the freshness of cut flowers, benefiting the floriculture sector. The initiative is part of the CSIR’s Floriculture Mission, which focuses on enhancing the income of farmers through advanced cultivation techniques and value-added products.
Overview of Freshness Keeper Technology
Freshness Keeper is a paper-based technology developed by scientists at CFTRI. It helps maintain the quality and longevity of cut flowers. The technology was presented during an event aimed at promoting floriculture. The Chief Scientist of CFTRI, R.S. Matche, brought into light the importance of conducting field trials to evaluate its effectiveness in real-world conditions.
Collaboration with Industry
The Freshness Keeper technology has been transferred to Phitons Bioengineering Pvt. Ltd. in Bengaluru for further development and commercialisation. This transfer signifies a step towards integrating scientific research with industry practices. The CSIR-CFTRI organised a one-day industry meeting focused on opportunities in floriculture, where stakeholders shared insights and discussed challenges.
Importance of Floriculture in India
India is the second-largest producer of floriculture crops, trailing only China. Despite this, the country’s export potential remains low, at less than 6%. The Deputy Director of the Department of Horticulture, Mysuru, Manjunath Angadi, emphasised the need for farmers to adopt new technologies to enhance profitability.
Integration of Technology in Floriculture
The State government is considering the adoption of artificial intelligence and automation in floriculture. These technologies aim to tackle challenges faced by farmers, improving their productivity and income.
Potential Benefits of Floral Pigments
Sridevi A. Singh, Director of CSIR-CFTRI, discussed the potential of floral pigments as natural food colours. She brought into light the opportunity to convert waste flowers into valuable products. This approach promotes sustainability and adds economic value to the floriculture sector.
CSIR Laboratories and Collaborative Efforts
The Floriculture Mission involves multiple CSIR laboratories, including NBRI, CIMAP, and IHBT. These institutions work collaboratively to develop high-quality flower varieties and advanced cultivation techniques. The primary goal is to enhance farmers’ income through value-added floriculture.
Industry Engagement and Future Prospects
The event included technical sessions where representatives from various CSIR labs presented their advancements. A panel discussion focused on market opportunities and stakeholder collaboration in the floriculture sector. This engagement reflects a commitment to encouraging innovation and sustainability in Indian floriculture.
Questions for UPSC:
- Critically analyse the role of technology in enhancing agricultural productivity in India.
- What are the potential impacts of artificial intelligence on traditional farming practices? Explain.
- Comment on the significance of value addition in the agricultural sector. Provide suitable examples.
- What is the concept of sustainable agriculture? How can it be implemented in the context of modern farming?
Answer Hints:
1. Critically analyse the role of technology in enhancing agricultural productivity in India.
- Technology improves efficiency through precision farming, reducing waste and resource use.
- Innovations like the “Freshness Keeper” extend product lifespan, enhancing marketability.
- Data analytics and AI facilitate better decision-making in crop management.
- Mechanization reduces labor costs and increases yield per hectare.
- Collaboration between research institutes and farmers promotes adoption of advanced techniques.
2. What are the potential impacts of artificial intelligence on traditional farming practices? Explain.
- AI can optimize resource allocation, leading to cost savings and increased yields.
- Predictive analytics help farmers anticipate weather patterns and pest outbreaks.
- Automation can reduce labor dependency, altering traditional farming roles.
- AI-driven insights can enhance crop selection based on market demands.
- Implementation challenges include the need for training and access to technology.
3. Comment on the significance of value addition in the agricultural sector. Provide suitable examples.
- Value addition increases profitability by transforming raw products into market-ready goods.
- Examples include processing fruits into jams or converting waste flowers into natural dyes.
- Enhances shelf life and market appeal, attracting higher prices for products.
- Encourages sustainable practices by using by-products effectively.
- Supports rural economies by creating jobs in processing and distribution sectors.
4. What is the concept of sustainable agriculture? How can it be implemented in the context of modern farming?
- Sustainable agriculture aims to meet current food needs without compromising future generations.
- It incorporates practices like crop rotation, organic farming, and integrated pest management.
- Utilizes technology for efficient resource management and reduced environmental impact.
- Encourages local food systems to reduce carbon footprints associated with transportation.
- Education and training for farmers on sustainable practices are essential for successful implementation.
