The state of Gujarat recently declared the black-spotted croaker, known locally as the Ghol fish, as its official state fish. This decision was influenced by the species’ uniqueness, its significant economic value, and the growing need for its conservation.
Ghol Fish: A Brief Overview
The Ghol fish, scientifically referred to as Protonibea Diacanthus, is a sea creature indigenous to the Indo-Pacific region. Spanning habitats from the Persian Gulf to the elaborate oceanic landscapes of the Pacific Ocean, the Ghol fish presents a unique aquatic life form with significant economic and nutritional importance.
Economic Significance of the Ghol Fish
This marine species is highly sought-after, especially in Asian markets like China, owing to its substantial market demand. Known colloquially as ‘Sea Gold’, the Ghol fish boasts a high market value due to its meat and dried air bladder’s export potential. The fish’s flesh finds takers in Europe and the Middle East, while the dried air bladder is a prized possession in China.
In Gujarat, a kilogram of Ghol can command prices between Rs 5,000 to Rs 15,000, reflecting its economic importance. The dried air bladder, considered the most precious part, can fetch costs upwards of Rs 25,000 per kilogram in export markets.
Health Benefits of Ghol Fish
Beyond its monetary value, the Ghol fish also offers several health benefits. Its consumption is considered beneficial for eye health and maintaining good eyesight. Moreover, the collagen content found in the Ghol fish can prevent ageing and wrinkles, contributing to skin elasticity.
Perhaps one of the most noteworthy benefits comes from the Omega-3 content present in the Ghol fish. Regular consumption of this fish, particularly for infants, can stimulate brain cell growth and potentially improve Intelligence Quotient (IQ).
The Need for Conservation
Despite its commercial importance and health benefits, the Ghol fish is listed as ‘Near Threatened’ on the International Union for Conservation of Nature (IUCN) Red List. The declaration of Ghol fish as the state fish of Gujarat is seen as a step towards acknowledging the need for its conservation.
Gujarat’s Fisheries Sector
As one of India’s leading states in fisheries production, Gujarat houses a rich diversity of marine and inland fish species. During the 2021-22 financial year, the state reported a total fish production of 8.74 lakh tonnes, marking its robust contribution to the country’s fisheries sector.
The choice of Ghol fish as the state fish not only signifies its unique features and economic value but also underscores the remarkable diversity found in Gujarat’s marine life. As efforts towards its conservation gain momentum, the Ghol fish symbolizes the delicate balance between ecological preservation and economic prosperity in Gujarat’s thriving fisheries sector.
