Hydroponics emerges as an alternative to conventional farming in India, particularly for resource-efficient and high-yield crop cultivation. This innovative technique gains traction among forward-thinking entrepreneurs and farmers seeking sustainable practices. The ICAR-Indian Institute of Horticulture Research in Bengaluru introduces “Cocoponics,” a variant of hydroponics using cocopeat as a substrate, showing success in various vegetable crops. The Institute offers a comprehensive technology package, including liquid nutrient formulations, for soilless cultivation. Over 3,000 individuals, from urban residents to cocopeat producers, have been trained in hydroponics by ICAR-IIHR in the past three years.
Facts for prelims
- Hydroponics: A modern agricultural method that cultivates plants without soil, utilizing nutrient-rich water solutions to foster plant growth.
- Cocoponics: A variant of hydroponics that employs cocopeat, a byproduct of coconut husks, as a growth medium for plants, enhancing crop productivity.
- ICAR-Indian Institute of Horticulture Research: An agricultural research institution based in Bengaluru, India, dedicated to advancing horticultural science and practices.
- Substrate: The material, in this case, cocopeat, used to support plant roots and provide essential nutrients and stability in hydroponic systems.
- Narendra Singh Tomar: The Union Minister of Agriculture and Farmers’ Welfare in India, responsible for policymaking and initiatives to enhance agricultural practices and rural development.
