India has recently been the host for the 72nd Session of the World Health Organization (WHO) Regional Committee for South-East Asia. The event was marked with significant insights and key takeaways in relation to India’s changing disease burden, campaign initiatives for health and nutrition, and its commitment towards preventive and promotive healthcare, ultimately guiding towards Universal Health for all.
Changing Disease Burden in India
There has been a noticeable shift in India’s disease burden, transitioning from communicable to non-communicable diseases. Rapid urbanization and lifestyle changes have contributed to an increase in diet-related diseases such as diabetes, hypertension, and obesity. These illnesses are rising at an alarming rate demanding immediate attention and measures.
‘Poshan Maah’: Initiating a Drive for Nutrition
In tackling these health challenges, the government of India has declared the entire month of September as ‘Poshan Maah’ or Nutrition Month. This initiative aims to sensitise the public about healthy eating habits and the importance of balanced nutrition. It is also intended to address the dual problem of malnutrition and obesity, especially in certain segments of the population. The ultimate goal is to intensify the campaign towards a ‘Malnutrition-Free India’.
‘Food Systems Approach’ for Safe and Healthy Food
To combat the cycle of disease and malnutrition caused by unsafe food and poor diets, the Food Safety and Standards Authority of India has embraced a ‘Food Systems approach’. This strategy combines regulatory measures and capacity-building initiatives with consumer empowerment. The main focus of this method is ensuring that citizens have access to safe and nutritious food.
Citizen Empowerment: The ‘Eat Right India’ Movement
This approach is being complemented by a people’s movement called ‘Eat Right India’. Comprising a tagline that translates to ‘Right diet leads to better quality life’, this movement aims to educate and sensitise citizens about the benefits of healthy eating.
| Fact | Description |
|---|---|
| ‘Poshan Maah’ | A month dedicated to promoting healthy eating and balanced nutrition. |
| ‘Food Systems Approach’ | A strategy by the Food Safety and Standards Authority that combines regulatory measures with consumer empowerment. |
| ‘Eat Right India’ | A people’s movement aimed at promoting the importance and benefits of healthy eating. |
Tackling Lifestyle Diseases: The ‘Fit India Movement’
No sooner had the Eat Right India campaign taken momentum than the Prime Minister launched the ‘Fit India Movement’ on the occasion of National Sports Day. The combination of these two campaigns is expected to effectively combat lifestyle diseases such as hypertension, obesity, and diabetes.
Universal Health Care: ‘Ayushman Bharat’
Driving its commitment to preventive and promotive healthcare, India has introduced ‘Ayushman Bharat’ as a roadmap to Universal Health Care. In addition, India plans to boost full immunization coverage to 90% of the population through campaigns under Mission Indradhanush. These initiatives reflect India’s dedication to advancing healthcare accessibility for all, leading the nation towards Universal Health for all.