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India’s Rising Food Subsidy Bill for 2025

India’s Rising Food Subsidy Bill for 2025

The Government of India has announced an increase in its food subsidy bill for the upcoming fiscal year. The estimate suggests a rise of approximately 5 per cent, bringing the total to nearly ₹2.15 lakh crore ($24.86 billion). This decision comes amid a backdrop of economic challenges, including slowing growth and rising global uncertainties. The government aims to support both urban and rural economies through these subsidies.

Current Economic Context

India’s economy is experiencing a slowdown. Urban areas are particularly affected, with reduced investments from companies. However, the rural economy shows signs of recovery. This recovery is crucial as portion of subsidies is directed towards rural support. The government’s decision to increase subsidies aims to stabilise the economy and support vulnerable populations.

Subsidy Breakdown

The total subsidy spending is projected to reach ₹4.1 lakh crore ($47.41 billion) for the next fiscal year. This includes food, fertiliser, and cooking gas subsidies. Food subsidies alone account for portion, estimated at ₹2.15 lakh crore. The current financial year’s budget allocated ₹2.05 lakh crore, indicating a modest increase.

Factors Influencing Subsidy Increase

Several factors are driving the increase in food subsidies. Higher rice purchases from farmers are expected. Additionally, rising storage costs contribute to the overall increase. The government aims to ensure food security and support farmers amidst fluctuating market conditions.

Impact on Government Spending

Subsidies, including those for food, fuel, and fertilisers, represent about 8 per cent of India’s total annual spending. For the current fiscal year, this spending amounted to $557 billion. The government plans to allocate nearly ₹25,000 crore ($2.89 billion) for cooking gas subsidies, increase from the previous year’s ₹11,900 crore ($1.38 billion).

Fertiliser Subsidy Considerations

The fertiliser subsidy is expected to remain at the current level of ₹1.7 lakh crore ($19.66 billion). This stability is essential for maintaining agricultural productivity and supporting farmers. Continued investment in fertiliser subsidies is vital for the agricultural sector, which is a key component of the rural economy.

Future Implications

The increase in subsidies reflects the government’s commitment to supporting the economy during challenging times. However, it also raises questions about fiscal sustainability. Balancing subsidy expenditures with overall economic growth will be crucial for the government moving forward.

Questions for UPSC:

  1. Examine the impact of rising food and fertiliser subsidies on India’s rural economy.
  2. Discuss the role of government subsidies in stabilising the economy during periods of inflation.
  3. Critically discuss the implications of increased government spending on food subsidies for fiscal policy.
  4. Analyse the factors contributing to the increase in cooking gas subsidies in India and their economic significance.

Answer Hints:

1. Examine the impact of rising food and fertiliser subsidies on India’s rural economy.
  1. Subsidies provide financial support to farmers, boosting their income and ensuring food security.
  2. Increased spending on fertilisers enhances agricultural productivity, contributing to rural economic growth.
  3. Rural households benefit from lower food prices due to government support, improving overall living standards.
  4. Subsidies help mitigate the effects of market fluctuations and provide stability in rural livelihoods.
  5. Improved rural economy can lead to higher demand for goods and services, stimulating local markets.
2. Discuss the role of government subsidies in stabilising the economy during periods of inflation.
  1. Subsidies help control food prices, directly impacting inflation rates and consumer purchasing power.
  2. By supporting essential goods, subsidies prevent sharp price increases that can lead to social unrest.
  3. Government spending on subsidies can stimulate economic activity by increasing disposable income among consumers.
  4. Subsidies act as a buffer against external economic shocks, stabilising demand in volatile markets.
  5. Effective subsidy management can enhance overall economic resilience during inflationary periods.
3. Critically discuss the implications of increased government spending on food subsidies for fiscal policy.
  1. Rising food subsidies can strain the government’s budget, affecting other essential services and infrastructure spending.
  2. Increased spending may lead to higher fiscal deficits, impacting the country’s credit rating and borrowing costs.
  3. Long-term reliance on subsidies could discourage agricultural innovation and self-sufficiency among farmers.
  4. Fiscal policy must balance subsidy increases with sustainable economic growth strategies to avoid long-term debt issues.
  5. Transparent allocation and monitoring of subsidies are crucial to ensure effective use of public funds.
4. Analyse the factors contributing to the increase in cooking gas subsidies in India and their economic significance.
  1. Rising global energy prices have increased the cost of cooking gas, necessitating government intervention.
  2. Cooking gas subsidies help lower household energy costs, improving affordability for low-income families.
  3. Subsidies support the transition towards cleaner energy sources, promoting environmental sustainability.
  4. Increased access to cooking gas can enhance health outcomes by reducing reliance on traditional biomass fuels.
  5. Economic significance lies in stimulating consumer spending and supporting the energy sector’s stability.

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