Indusfood 2025

Indusfood 2025 is set to be event in the food and beverage sector. Scheduled for January 8-10, 2025, at India Exposition Mart in Greater Noida, this exhibition marks its eighth edition. It is organised by the Trade Promotion Council of India with support from the Department of Commerce. This year, Indusfood will debut as an integrated farm-to-fork trade show.

Overview of Indusfood 2025

Indusfood 2025 will host 2,300 exhibitors from over 30 countries. The exhibition will cover a vast area of more than 120,000 square metres. It aims to connect over 7,500 international buyers and 15,000 Indian trade visitors. This event will provide a platform for networking and business expansion in the food and beverage industry.

Concurrent Events

Alongside Indusfood 2025, two other events will take place. The fourth edition of Indusfood Manufacturing will occur from January 9-11, 2025. It will focus on food processing technology, packaging technology, and hospitality technology. Additionally, the inaugural Indusfood Agritech will showcase agricultural technology, fisheries technology, and dairy and poultry farming technology.

Integrated Trade Fair Format

The format of Indusfood 2025 is designed for cross-domain synergies. This approach allows participants to explore innovative solutions and forge strategic partnerships. The event aims to provide market insights through knowledge-sharing sessions. This integrated format enhances the overall experience for exhibitors and attendees alike.

International Participation

Indusfood 2025 will attract a diverse international audience. It will host 35 international chefs and 100 Indian delegates. Hosted buyers from over 100 countries will also be present. This diversity offers Indian food companies a unique opportunity to expand their reach beyond the Indian diaspora.

Asia President’s Forum

For the first time in India, Indusfood 2025 will host the prestigious Asia President’s Forum. This event will bring together over 30 presidents of national chef associations from across Asia. The forum aims to facilitate collaboration and exchange of ideas among culinary leaders.

Impact on Farmers and Markets

Shri Mohit Singla, Chairman of TPCI, brought into light the event’s significance. He stated that Indusfood bridges gaps between farmers, technology providers, and global markets. This initiative not only enhances trade opportunities but also improves farmers’ incomes. It creates access to better markets and value-addition opportunities.

Future of the F&B Sector

Indusfood 2025 embodies a transformative vision for the food and beverage sector. It aims to revolutionise this industry by unlocking synergies that lead to a sustainable agricultural future. The event promises to pave the way for innovative practices and improved market access.

Questions for UPSC:

1. Critically analyse the impact of international trade exhibitions on local economies, with examples.
2. Explain the significance of technology in enhancing agricultural productivity and market access.
3. What are the challenges faced by farmers in accessing global markets? Discuss with suitable examples.
4. With suitable examples, comment on the role of culinary associations in promoting regional cuisines on a global platform.

Answer Hints:

1. Critically analyse the impact of international trade exhibitions on local economies, with examples.

1. International trade exhibitions boost local economies by increasing tourism and local business revenue.
2. They provide platforms for local businesses to showcase products to global buyers, enhancing export opportunities.
3. Exhibitions can lead to job creation in hospitality, logistics, and event management sectors.
4. They encourage knowledge exchange and networking, leading to potential collaborations and investments.
5. Examples include the Hannover Messe in Germany, which impacts the local economy by attracting international visitors and businesses.

2. Explain the significance of technology in enhancing agricultural productivity and market access.

1. Technology improves agricultural practices through precision farming, leading to higher yields and reduced waste.
2. It enables better supply chain management, ensuring timely delivery of produce to markets.
3. Innovations like mobile apps provide farmers with market information, helping them make informed decisions.
4. Technological advancements in irrigation and pest control enhance crop quality and sustainability.
5. Examples include the use of drones for monitoring crop health and the implementation of blockchain for traceability in food supply chains.

3. What are the challenges faced by farmers in accessing global markets? Discuss with suitable examples.

1. Farmers often face barriers such as high tariffs and stringent quality standards imposed by importing countries.
2. Lack of access to information about international market trends can hinder their competitiveness.
3. Infrastructure issues, such as poor transportation and storage facilities, limit their ability to reach global markets.
4. Smallholder farmers may struggle with financing options to scale production for export.
5. An example is Indian farmers facing challenges in exporting fruits due to compliance with European Union regulations.

4. With suitable examples, comment on the role of culinary associations in promoting regional cuisines on a global platform.

1. Culinary associations play a vital role in preserving traditional recipes and techniques, enhancing cultural heritage.
2. They organize events and competitions that showcase regional cuisines, attracting international attention.
3. Associations facilitate training and skill development for chefs, promoting local ingredients and dishes.
4. Examples include the Italian Culinary Institute, which promotes Italian cuisine worldwide through various programs.
5. Regional culinary festivals, like the World Gourmet Summit, help elevate local chefs and cuisines on a global stage.