Koraput Kalajeera Rice, an aromatic rice variety, has been granted Geographical Indications (GI) status. Cultivated by generations of farmers in Odisha’s Koraput district, it’s referred to as the ‘Prince of Rice.’ This rice boasts a unique black color, exquisite aroma, taste, and texture, making it highly popular among consumers. Folklore attributes various health benefits to Kalajeera rice, including memory enhancement, diabetes control, and improved metabolism. Known for its medicinal properties, it possesses qualities such as being antispasmodic, antibacterial, and sedative. The rice is primarily grown in Koraput’s Tolla, Patraput, Pujariput, Baliguda, and Mohuli areas.
Facts/Terms for UPSC Prelims
- Geographical Indications (GI): GI status recognizes products originating from a specific geographical location, highlighting their unique qualities and promoting their protection.
- Tribal Communities: Indigenous groups living in the Koraput district, responsible for the cultivation and conservation of Kalajeera rice for centuries.
- Medicinal Properties: Kalajeera rice is valued not only for its taste but also for its potential health benefits, including improving hemoglobin levels and acting as an antispasmodic and carminative.
- Cultivation Regions: The specific areas within Koraput district where Kalajeera rice is predominantly grown, contributing to the rice’s distinct characteristics.
- Haemoglobin Levels: Refers to the concentration of hemoglobin, a protein in red blood cells that carries oxygen, indicating the rice’s potential to improve blood health.