Adulterated milk is a significant concern in India. It refers to milk that has been tampered with, often to increase profits. Common adulterants include water, detergents, and harmful chemicals. This practice poses health risks to consumers. It undermines food safety standards and violates laws. Efforts to combat adulteration include stricter regulations and public awareness campaigns. Ensuring pure milk is essential for public health.
Concerns over adulterated and synthetic milk products, especially in urban markets, have resurfaced in Parliament. Reports of spurious khoya and paneer, particularly during festive seasons, highlight deeper regulatory...
