Aquaculture is the farming of aquatic organisms. It includes fish, crustaceans, and plants. This practice supports food security and livelihoods. It can reduce pressure on wild fish stocks. Aquaculture techniques vary widely. They range from small-scale ponds to large ocean farms. Sustainable practices are essential for environmental health. The industry faces challenges like disease and pollution. Innovation is key for future growth.
The Food and Agriculture Organization (FAO) is addressing the challenges posed by climate change to India's aquaculture and fishing communities. Manuel Barange, Director of the Fisheries & Aquaculture...
Recently, the Government of India has introduced comprehensive guidelines for the import of live seaweeds, marking an important step towards enhancing the country's aquaculture sector. This initiative aims...
