Biotechnology in agriculture involves the use of scientific techniques to improve crop production. It enhances resistance to pests and diseases. This field contributes to sustainable farming practices. It also increases nutritional value in food. Biotechnology can help address food security challenges. Innovations include genetically modified organisms (GMOs). These advancements are crucial for meeting the demands of a growing population.
In Hyderabad, the ICAR-Indian Institute of Oilseeds Research (IIOR) has made advancement in agricultural technology. They have signed memorandums of understanding with two private seed companies to commercialise...
