Climate-resilient crops are essential for sustainable agriculture. They withstand extreme weather conditions. These crops help secure food production. Farmers can adapt to changing climates. Improved varieties reduce dependency on chemical inputs. They promote biodiversity and soil health. Such crops are vital for rural economies. They support livelihoods in vulnerable communities. Investing in research is crucial for development. Climate-resilient crops ensure food security for future generations.
The ICAR-Central Tuber Crops Research Institute (CTCRI) has introduced two innovative tapioca varieties. Named Sree Annam and Sree Manna, these varieties require less nitrogen, phosphorus, and potassium (NPK)...
The agriculture sector is showing signs of recovery for the 2024-25 kharif season, with a projected record foodgrain output. The Ministry of Agriculture estimates production will reach 164.7...
