India is the seventh-largest coffee producer globally. The country primarily grows Arabica and Robusta varieties. Karnataka accounts for about 70% of coffee production. Indian coffee is known for its unique flavor profiles, influenced by diverse climates. The Coffee Board of India regulates exports. Indian coffee is often grown under shade, promoting biodiversity. The country’s coffee heritage dates back to the 17th century.
India’s coffee exports rose by 26.6 percent to reach 1.74 lakh tonnes during the January–April period of 2026, compared to 1.37 lakh tonnes in the corresponding months of...
