DietaryDiversity
Dietary diversity refers to the variety of foods consumed within a diet. It includes different food groups such as fruits, vegetables, grains, and proteins. A diverse diet promotes better health and nutrition. It can reduce the risk of chronic diseases. In India, dietary diversity is influenced by regional cultures and agricultural practices. Traditional diets often reflect local biodiversity and seasonal availability.
Recently, the issue of dietary diversity among children in India remains critical, with alarming statistics revealing that approximately 77 per cent of children aged 6-23 months do not...
October 26, 2024
