Entomophagy is the practice of eating insects. It is common in many cultures worldwide. Insects are a rich source of protein and nutrients. They can be farmed sustainably. This practice has potential benefits for food security. In some regions, it is a traditional dietary choice. However, it remains less accepted in Western diets. Awareness of its advantages is growing.
The idea of eating insects often provokes discomfort even before questions of taste, nutrition, or safety arise. This reaction became visible at an edible insects stall during a...
