Fertiliser reduction refers to the decrease in the use of chemical fertilisers in agriculture. This practice aims to promote sustainable farming. It helps improve soil health and reduce environmental pollution. Farmers may adopt organic alternatives. The initiative supports biodiversity and enhances food security. Fertiliser reduction aligns with global sustainability goals. It is crucial for addressing climate change and ensuring long-term agricultural productivity.
The ICAR-Central Tuber Crops Research Institute (CTCRI) has introduced two innovative tapioca varieties. Named Sree Annam and Sree Manna, these varieties require less nitrogen, phosphorus, and potassium (NPK)...
