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Food Chain
The food chain illustrates the flow of energy in an ecosystem. It begins with producers, such as plants, which convert sunlight into energy. Herbivores consume these plants, while carnivores prey on herbivores. Decomposers break down dead organisms, returning nutrients to the soil. Each link in the chain is vital for maintaining ecological balance. Disruptions can lead to significant environmental consequences.
Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that...
December 14, 2022
The members of the Committee on World Food Security (CFS) endorsed the first-ever voluntary guidelines on food systems...
February 15, 2021
The inter-Ministerial Approval Committee meeting that was chaired by Minister for Food Processing Industries, Narendra Singh Tomar, has...
November 10, 2020
The Global Nutrition Report 2020, a comprehensive review of the state of the world's nutrition, raises attention to...
May 15, 2020
The United Nations’ World Food Programme (WFP) has recently raised the alarm, warning that the number of people...
April 21, 2020
The recent warnings from prominent global institutions such as the United Nations (UN), Food and Agriculture Organization (FAO)...
April 1, 2020
The Union Minister of Health and Family Welfare recently launched the Food Safety Mitra (FSM) scheme on World...
October 16, 2019
Article: Defining Food Loss and Wastage In the context of global food production, food loss and wastage are...
September 2, 2019
The Food Safety and Standards Authority of India (FSSAI) has outlined new guidelines to food safety commissioners and...
July 25, 2019
