The Food Safety and Standards Authority of India (FSSAI) regulates food safety. It ensures the quality of food products. Established in 2006, it sets standards for food safety and hygiene. FSSAI conducts inspections and enforces compliance. It also promotes awareness about safe food practices. The authority plays a crucial role in protecting public health. Its guidelines impact the food industry significantly.
The Food Safety and Standards Authority of India (FSSAI) proposed a complete shift to non-plastic packaging for pan masala, gutka, and similar products on 29 April 2026. The...
Recent changes in food safety regulations have impacted food business operators in Thoothukudi District. The Food Safety and Standards Authority of India (FSSAI) has introduced important amendments to...
The Food Safety and Standards Authority of India (FSSAI) is intensifying its oversight of food safety in e-commerce. This move comes as India anticipates a surge in tourist...
In recent weeks, state governments in India, particularly Uttar Pradesh and Himachal Pradesh, have introduced mandates for food establishments to display the identities of their operators. This move...
