Genetically modified crops are plants altered for specific traits. They can resist pests and tolerate herbicides. These modifications aim to increase yield and reduce agricultural losses. Critics raise concerns about environmental impact and health risks. Supporters argue they can enhance food security. The debate continues in many countries, including India, where agricultural practices are deeply rooted in tradition and culture.
The global population is increasing rapidly, intensifying the demand for food. Traditional agricultural methods are unsustainable. Expanding farmland often leads to deforestation and ecosystem degradation. The introduction of...
