Hybrid varieties refer to plants produced by crossbreeding different species or strains. They often exhibit enhanced traits, such as increased yield and disease resistance. Farmers utilise these varieties to improve agricultural productivity. Hybrid crops can adapt to various climates and soil conditions. This practice plays a role in food security. It also supports sustainable farming practices in diverse regions.
The paddy procurement crisis in Punjab has reached a critical juncture in 2024. Despite favourable weather conditions, only 37.68 lakh tonnes of paddy have been procured by the...
The PR-126 paddy variety, introduced in Punjab in 2016, has become embroiled in controversy in 2024 due to claims of lower milling yields. As rice shellers refuse to...
