Kodo Millet

Kodo millet is a nutritious grain. It is widely cultivated in India. This ancient crop thrives in dry regions. Kodo millet is rich in fibre and minerals. It is gluten-free and suitable for various diets. Traditionally, it is used in local dishes. The grain supports sustainable agriculture. It is gaining popularity for its health benefits. Kodo millet contributes to food security in India.