Kodo millet is a nutritious grain. It is widely cultivated in India. This ancient crop thrives in dry regions. Kodo millet is rich in fibre and minerals. It is gluten-free and suitable for various diets. Traditionally, it is used in local dishes. The grain supports sustainable agriculture. It is gaining popularity for its health benefits. Kodo millet contributes to food security in India.
Recent reports indicate a tragic incident in Madhya Pradesh's Bandhavgarh Tiger Reserve, where ten elephants from a herd succumbed to suspected kodo millet poisoning. This alarming event marks...
