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Nutrition

Nutrition is essential for health. It involves the intake of food and nutrients. A balanced diet supports growth and development. It includes carbohydrates, proteins, fats, vitamins, and minerals. Poor nutrition can lead to health issues. In India, traditional diets vary by region. They often incorporate local ingredients. Awareness of nutrition is increasing. Healthy eating habits are vital for overall well-being.

Arthritis

Arthritis is health concern affecting millions globally. Recent discussions among senior rheumatologists emphasise the urgency of early diagnosis and intervention. Delayed treatment can result in irreversible joint damage...

 April 28, 2025

Vitamin D Deficiency as a Public Health Crisis

Vitamin D deficiency is increasingly recognised as a serious public health issue in India. A recent report by the Indian Council for Research on International Economic Relations (ICRIER)...

 April 11, 2025

What are Foetal Abnormalities?

Foetal abnormalities, also known as congenital disorders, affect approximately 6% of newborns globally. These conditions can lead to severe health risks, developmental delays, and even stillbirths. The World...

 March 27, 2025

Globalisation and Dietary Changes

Globalisation refers to the process of increased interconnectedness among countries. It involves the exchange of goods, services, information, and culture. This phenomenon has implications for food systems worldwide....

 March 20, 2025

India’s Growing Obesity Crisis

India is facing obesity crisis. Prime Minister Narendra Modi recently brought into light the alarming rates of obesity, particularly among children, with one in eight Indians affected. He...

 March 3, 2025

Vegetable Intake Linked to Lower Liver Cancer Risk

Recent studies indicate a strong correlation between vegetable consumption and reduced liver cancer risk among patients with liver cirrhosis. The research, published in JHEP Reports, marks that percentage...

 February 22, 2025

WHO Guidelines on K-Salts and Blood Pressure Control

The World Health Organisation (WHO) has introduced new guidelines regarding salt consumption. These guidelines focus on the potential benefits of using potassium-based salts, known as K-salts, in place...

 January 29, 2025

Nutritional Support’s Impact on Tuberculosis Outcomes

Recent studies highlight the critical role of nutritional support in improving tuberculosis (TB) treatment outcomes. The RATIONS trial, conducted in Jharkhand from August 2019 to August 2022, demonstrated...

 January 27, 2025

Reassessing Obesity Measurement – A Global Perspective

Recent findings have sparked recalibration in how obesity is diagnosed and measured worldwide. A global commission has challenged the traditional reliance on Body Mass Index (BMI) as the...

 January 16, 2025

Global Health Impact of Sugar-Sweetened Beverages

The Tufts University study published in January 2025 marks the severe global health effects of sugar-sweetened beverages. This research indicates that in 2020, these drinks contributed to new...

 January 8, 2025

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