Pulses are a vital part of Indian cuisine. They include lentils, chickpeas, and beans. These legumes are rich in protein and essential nutrients. Pulses support sustainable agriculture. They improve soil health through nitrogen fixation. India is the largest producer and consumer of pulses globally. They play a role in food security and nutrition. Pulses are also integral to various cultural dishes.
Recently, the Government of India launched the second phase of the Bharat Chana Dal initiative, aimed at stabilising prices and ensuring the availability of essential food items for...
