Punjab agriculture is vital to India's economy. The region is known for its fertile soil and extensive irrigation. Farmers primarily grow wheat and rice, contributing significantly to national food production. Traditional practices coexist with modern techniques. The Green Revolution transformed agricultural productivity. Punjab's rich cultural heritage is reflected in its farming communities. Agriculture remains a cornerstone of Punjab's identity and livelihood.
Punjab's paddy milling sector faces scrutiny as hybrid rice varieties spark controversy among rice millers. Despite the global acclaim for hybrid rice's productivity, local millers question the milling...
The paddy procurement crisis in Punjab has reached a critical juncture in 2024. Despite favourable weather conditions, only 37.68 lakh tonnes of paddy have been procured by the...
