Rabi sowing refers to the planting of crops during the rabi season in India. This season typically occurs from October to March. It is crucial for wheat, barley, and pulses. Farmers prepare the soil after the monsoon. Rabi crops rely on irrigation. They are harvested in the spring. This practice is vital for India's agricultural economy and food security.
As India’s rabi sowing season enters its final phase, the outlook for the winter crop appears stronger than last year’s already robust performance. Higher acreage across cereals, pulses,...
