Raw Milk Risks
Raw milk poses health risks due to potential bacterial contamination. It can harbour pathogens like Salmonella and E. coli. These bacteria can lead to serious illnesses. The consumption of raw milk is regulated in many countries. Some advocate for its benefits, citing natural enzymes. However, the risks often outweigh these claims. Public health authorities recommend pasteurisation for safety.
The recent detection of avian influenza in raw milk in California has raised public health concerns. The virus was found in cream-top, whole raw milk produced by Raw...
November 30, 2024
