Robusta refers to a coffee species, Coffea canephora. It thrives in low altitudes and is hardier than Arabica. Robusta beans contain higher caffeine, making them more bitter. India cultivates Robusta primarily in Karnataka and Kerala. It accounts for about 30% of the country's coffee production. The beans are often used in instant coffee and espresso blends due to their strong flavor.
India’s coffee exports rose by 26.6 percent to reach 1.74 lakh tonnes during the January–April period of 2026, compared to 1.37 lakh tonnes in the corresponding months of...
