Synthetic milk is a man-made alternative to natural milk. It is produced using various ingredients, including plant-based proteins and fats. This type of milk aims to mimic the taste and texture of dairy. Concerns exist about its nutritional value and safety. Synthetic milk may offer a solution for lactose-intolerant individuals. It also raises questions about food regulations and consumer awareness.
Concerns over adulterated and synthetic milk products, especially in urban markets, have resurfaced in Parliament. Reports of spurious khoya and paneer, particularly during festive seasons, highlight deeper regulatory...
