White Spot Disease is a viral infection affecting crustaceans, particularly shrimp. It leads to significant economic losses in aquaculture. The disease is characterised by white spots on the infected animals' exoskeletons. It spreads rapidly in crowded conditions. Effective management practices are essential to control outbreaks. Awareness and biosecurity measures can help protect shrimp populations and the livelihoods dependent on them.
Concerns over disease outbreaks in shrimp farming, particularly White Spot Disease, have significant implications for India’s aquaculture economy. A recent response in the Rajya Sabha outlines the government’s...
