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UNESCO Report Warns of Marine Ecosystem Threats

UNESCO Report Warns of Marine Ecosystem Threats

Recent studies highlight alarming changes in marine ecosystems due to rising global temperatures. A UNESCO report indicates that tropical and subtropical fish species may exceed their thermal tolerance limits. This could lead to declines in fish populations. The report emphasises the urgent need for action to protect marine biodiversity.

Climate Change and Marine Species

Climate change is causing ocean temperatures to rise rapidly. The SSP 8.5 scenario predicts a temperature increase of 4.4°C by the century’s end. Many fish species are already at risk. They may not survive temperatures beyond their tolerance limits. The report warns that 10 to 50 per cent of fish species in temperate oceans could be endangered.

Current Ocean Temperature Trends

Ocean temperatures are rising at twice the rate observed two decades ago. The year 2023 saw one of the sharpest increases since the 1950s. This rapid rise poses a severe threat to marine ecosystems. Species with limited adaptability face heightened stress. This impacts their survival and reproductive success.

eDNA Mapping for Marine Biodiversity

UNESCO has initiated a marine biodiversity mapping project using environmental DNA (eDNA) sampling. Over three years, nearly 4,500 species were identified across 21 World Heritage sites. This method helps track species distribution as climate change forces them into cooler waters. Only 8 per cent of oceans are currently protected.

Importance of the 30×30 Initiative

The 30×30 initiative aims to protect 30 per cent of oceans by 2030. This is crucial for safeguarding marine biodiversity. UNESCO stresses the need to protect the remaining unprotected areas. Such measures are essential for building resilience among marine species.

eDNA Sampling Methodology

The eDNA sampling method is standardised for monitoring marine biodiversity. Volunteers collected water samples to trace genetic information. This non-invasive technique helps identify various marine species. It recorded over 4,406 species, including many endangered ones.

Early Warnings of Invasive Species

eDNA technology also serves as an early warning system for invasive species. For instance, the presence of lionfish was confirmed in the Belize Barrier Reef. This enables local management teams to take preventive measures. However, the method has limitations and biases in detecting certain species.

Challenges in Marine Species Adaptation

The ability of marine species to adapt to rising temperatures remains uncertain. Species unable to migrate or adapt face extinction risks. This could lead to a loss of biodiversity in affected areas. Ongoing monitoring and research are vital for understanding these dynamics.

Future Directions for Marine Conservation

Improving monitoring and understanding of marine species distribution is essential. This data will help protect vulnerable species. Collaborative efforts are needed to address the challenges posed by climate change. Enhanced conservation strategies will be crucial for marine ecosystems.

Questions for UPSC:

  1. Critically analyse the impact of climate change on marine biodiversity and the potential consequences for global food security.
  2. Estimate the effectiveness of the 30×30 initiative in protecting marine ecosystems and discuss its implications for conservation policy.
  3. Point out the role of environmental DNA technology in marine conservation and its limitations in species detection.
  4. What are the primary factors contributing to the decline of fish populations in tropical regions? Discuss with suitable examples.

Answer Hints:

1. Critically analyse the impact of climate change on marine biodiversity and the potential consequences for global food security.
  1. Rising ocean temperatures threaten fish species, pushing many beyond their thermal tolerance limits.
  2. A decline in fish populations could disrupt marine food webs and ecosystems.
  3. Reduced fish stocks impact global food security, particularly for communities reliant on seafood.
  4. Climate change exacerbates habitat loss and increases the frequency of extreme weather events.
  5. Loss of biodiversity may lead to decreased resilience of marine ecosystems, further endangering food sources.
2. Estimate the effectiveness of the 30×30 initiative in protecting marine ecosystems and discuss its implications for conservation policy.
  1. The 30×30 initiative aims to protect 30% of the world’s oceans by 2030, enhancing biodiversity conservation.
  2. It addresses the urgent need to safeguard marine habitats currently unprotected (92% of oceans).
  3. Effective implementation could boost resilience against climate change impacts on marine species.
  4. It encourages sustainable use of marine resources, promoting long-term ecological health.
  5. Success depends on international cooperation, funding, and enforcement of protection measures.
3. Point out the role of environmental DNA technology in marine conservation and its limitations in species detection.
  1. eDNA technology allows non-invasive monitoring of marine biodiversity by analyzing genetic material in water samples.
  2. It has identified nearly 4,500 species across World Heritage sites, aiding in species distribution tracking.
  3. eDNA serves as an early warning system for invasive species, enabling proactive management strategies.
  4. Limitations include biases in detection rates among different taxonomic groups and the influence of water quality.
  5. Challenges in detecting certain species can hinder comprehensive biodiversity assessments.
4. What are the primary factors contributing to the decline of fish populations in tropical regions? Discuss with suitable examples.
  1. Rising sea temperatures threaten the thermal tolerance of fish species, leading to population declines.
  2. Overfishing depletes fish stocks, impacting species like those in the Tubbataha Reefs.
  3. Habitat destruction from coastal development and pollution further endangers fish populations.
  4. Climate change-induced ocean acidification affects coral reefs, crucial habitats for many fish species.
  5. Invasive species, such as lionfish, disrupt local ecosystems and outcompete native fish for resources.

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