Recent changes in food safety regulations have impacted food business operators in Thoothukudi District. The Food Safety and Standards Authority of India (FSSAI) has introduced important amendments to the Food Safety and Standards Act. These changes aim to simplify the licensing process for food vendors and enhance food safety compliance.
Waiver of Registration Fees for Street Vendors
Street vendors in Thoothukudi can now benefit from a waiver of the ₹100 registration certificate fee. This change applies to those selling food products using push carts or while walking. Despite the fee waiver, these vendors must still obtain their registration certificates to operate legally.
Instant Licensing and Registration System
FSSAI has launched an instant licensing and registration system. This new facility is available for various food business operators. Wholesale dealers, distributors, retailers, transporters, importers, and warehouse operators can now apply for licenses and registrations online. This initiative aims to streamline the process and reduce delays in obtaining necessary approvals.
Removal of BIS Certification for Bottled Water
The FSSAI has also removed the requirement for Bureau of Indian Standards (BIS) certification for purified and bottled drinking water. This amendment is expected to ease the regulatory burden on businesses in the bottled water sector. Operators must still comply with other food safety standards to ensure product quality and safety.
Importance of Compliance
Food business operators are urged to comply with the new regulations. Obtaining the necessary food safety licenses or registration certificates is crucial for legal operation. The FSSAI has provided online service centres to assist operators in this process. Operators can access these services through the official FSSAI portals.
Questions for UPSC:
- Critically examine the impact of food safety regulations on public health in India.
- Discuss the role of government agencies in ensuring food safety and quality standards.
- Explain the significance of local food vendors in urban economies. What challenges do they face?
- What is the process of obtaining a food safety license in India? How does it vary for different types of food businesses?
