The recent news about the awarding of the World Food Prize 2020 to Indian-American soil scientist, Dr. Rattan Lal, offers an excellent opportunity to delve into the crucial work he has accomplished. His innovative soil-centric approach to increasing food production, a strategy that simultaneously conserves natural resources and addresses climate change, has earned him this prestigious honor.
Dr. Rattan Lal: Soil-Centric Approach to Food Production
Dr. Lal’s unique method focuses on restoring soil health, a fundamental step towards increasing food production. His approach not only acknowledges the importance of conserving natural resources but also incorporates strategies to mitigate climate change. This powerful combination has garnered the attention of three separate United Nations Climate Change Conferences, all of which adopted his soil-focused strategy for carbon sequestration.
In 2007, the Intergovernmental Panel on Climate Change (IPCC) reports recognized his significant contribution, and he was among those honored with a Nobel Peace Prize Certificate when the IPCC was named co-recipient of the Nobel Prize.
The World Food Prize: Recognizing Improvements in Food Quality and Availability
Established as the foremost international recognition, the World Food Prize honors individuals who have significantly advanced human development by improving the quality, quantity, or accessibility of food worldwide. It covers a wide range of fields that contribute to the global food supply, such as plant, animal, and soil science, as well as food science and technology, nutrition, and rural development.
The World Food Prize Foundation presents the award annually in October, coinciding with UN World Food Day (16th October). Any individual, regardless of race, religious beliefs, nationality, or political views, can qualify for the award. The laureate receives not only a hefty cash prize of $2,50,000 but also a sculpture designed by renowned artist Saul Bass.
The History and Significance of the World Food Prize
The World Food Prize was first conceived by Dr. Norman E. Borlaug, a Nobel Peace Prize laureate known for his work in global agriculture. Hailed as the Father of the Green Revolution, Dr. Borlaug’s vision was realized in 1986 with the establishment of the prize, sponsored by the General Foods Corporation.
Located in Des Moines, USA, the World Food Prize Foundation boasts of more than 80 companies and individuals as donors. This award is often referred to as the “Nobel Prize for Food and Agriculture,” underscoring its importance and prestige in the field of food supply and agricultural innovation.
A testament to its stature is the list of its past winners, which includes Dr. M.S. Swaminathan, often referred to as India’s “father of the green revolution,” who received the inaugural award in 1987. Now, Indian-American soil scientist Dr. Rattan Lal joins this esteemed group of laureates.
