The term “Vazhakulam pineapple” specifically refers to the pineapple cultivated in the Vazhakulam region of Kerala, a state in India. One particular grade of this pineapple, known as the Mauritius grade, has been recognized and specified under the Geographical Indication (GI) tag since 2009, and is categorized within Agricultural-Horticultural Product. The GI tag is a name or sign used on specific products which correspond to a specific geographical location or origin.
Despite being the globe’s sixth largest producer of pineapples, India holds a minimal stake in the international market share. There are numerous reasons behind this, ranging from infrastructural to logistical issues. However, the recent flooding in Kerala has exacerbated this situation, leading to a significant drop in pineapple production and causing stressful conditions for the growers.
Impact of Natural Disasters on Agricultural Production
With climate change and unpredictable weather patterns, natural calamities such as floods are becoming more frequent and intense. In recent years, Kerala has faced a series of floods that have had a severe impact on the agricultural sector in general, and pineapple production in particular. The Vazhakulam region, famed for its unique pineapples, has seen a significant shortfall in its production levels due to these floods. This has not only impacted the local economy but also caused distress among the farmers who depend on pineapple cultivation for their livelihood.
| Impact | Details |
|---|---|
| Shortfall in production | Significant decrease in yield due to flooding |
| Distress among farmers | Financial strain and uncertainty due to crop loss |
| Impact on local economy | Lower returns from pineapple sales, affecting the overall economy of Vazhakulam region |
Other Geographical Indication Tagged Products in Kerala
Vazhakulam pineapple is not the only product from Kerala that has received the Geographical Indication tag. The state is also known for several other agricultural products that have been recognized for their unique quality and origin. These products include Pokkali rice, Wayanadan rice varieties (Jeerakasala and Gandhakasala), Tirur Betel vine, Central Travancore Jaggery, and Chengalikodan Nendran – a variety of banana. All these products have been accorded the GI tag for their unique qualities attributed to their specific geographical region of cultivation.