Researchers from Tokyo University of Science (TUS) have uncovered a fungus, Acremonium sp. or “TUS-MM1,” capable of degrading the harmful food toxin, Patulin. Through experiments, they revealed that TUS-MM1 transforms patulin into a less toxic compound, desoxypatulinic acid. Patulin, a mycotoxin found in decaying fruits like apples, poses health risks to humans, animals, plants, and microbes. It can lead to nausea, lung congestion, ulcers, and even DNA damage, immunosuppression, and cancer risk. Treatment options include oxygen therapy, immunotherapy, detoxification therapy, and nutrient therapy.
Facts/Terms for UPSC Prelims
- Acremonium sp. (TUS-MM1): A filamentous fungal strain identified by the research team from Tokyo University of Science. It has the ability to degrade the food toxin patulin.
- Mycotoxin: A toxic compound produced by certain types of fungi, such as patulin, which can be harmful to various organisms, including humans and plants.
- Desoxypatulinic Acid: A compound resulting from the transformation of patulin by TUS-MM1, known to be significantly less toxic than patulin itself.
- Immunosuppression: The weakening of the immune system’s ability to defend the body against infections and diseases, which can result from exposure to patulin.
