Bioactive compounds are natural substances found in foods. They can influence biological processes in the body. These compounds may have health benefits, such as reducing inflammation or improving heart health. Common sources include fruits, vegetables, and herbs. Research continues to explore their potential in medicine and nutrition. Understanding their effects can enhance dietary choices and promote well-being.
India is beginning to look beyond land-based laboratories to some of the most extreme and underexplored environments on Earth and beyond. Marine and space biotechnology—once niche scientific domains—are...
Recent research marks the medicinal capabilities of Subabul, a traditional plant. Specifically, the seedpods of Leucaena leucocephala show promise in addressing insulin resistance linked to type II diabetes....
