Emmer wheat is an ancient grain, known for its hardiness. It has a rich history in agriculture. This wheat variety was commonly cultivated in the Middle East. It is often used in traditional breads and dishes. Emmer is valued for its nutritional benefits. Its cultivation is seeing a resurgence in sustainable farming practices. This grain connects us to our agricultural heritage.
Mission Khapli is a collective initiative supporting farmers in Karnataka's Krishna River basin to secure better prices for Emmer wheat, also known as khapli. As of April 2026,...
