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Page-2 of Food Chain

The food chain illustrates the flow of energy in an ecosystem. It begins with producers, such as plants, which convert sunlight into energy. Herbivores consume these plants, while carnivores prey on herbivores. Decomposers break down dead organisms, returning nutrients to the soil. Each link in the chain is vital for maintaining ecological balance. Disruptions can lead to significant environmental consequences.

Food and Agriculture Organization (FAO)

Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger. Serving both developed and...

 December 14, 2022

Committee on World Food Security (CWS) Guidelines on Food Systems and Nutrition

The members of the Committee on World Food Security (CFS) endorsed the first-ever voluntary guidelines on food systems and nutrition to end malnutrition and hunger on February 11,...

 February 15, 2021

Govt approved 21 projects under Integrated Cold Chain & Value Addition scheme.

The inter-Ministerial Approval Committee meeting that was chaired by Minister for Food Processing Industries, Narendra Singh Tomar, has approved 21 projects on November 9, 2020.HighlightsUnder the Scheme for...

 November 10, 2020

Global Nutrition Report Encourages Diverse, Local Food Systems

The Global Nutrition Report 2020, a comprehensive review of the state of the world's nutrition, raises attention to the crucial role that local and diverse food systems play...

 May 15, 2020

Covid-19 May Double Global Acute Food Insecurity in 2020

The United Nations’ World Food Programme (WFP) has recently raised the alarm, warning that the number of people suffering from acute food insecurity could nearly double to 265...

 April 21, 2020

Global Agencies Warn of Potential Global Food Shortage

The recent warnings from prominent global institutions such as the United Nations (UN), Food and Agriculture Organization (FAO) and World Trade Organisation (WTO) have triggered serious concerns. These...

 April 1, 2020

Health Minister Launches Food Safety Mitra Scheme

The Union Minister of Health and Family Welfare recently launched the Food Safety Mitra (FSM) scheme on World Food Day, focusing on the theme of 'Healthy Diets for...

 October 16, 2019

Uneaten Food Costs Global Economy $940B, WRI Report Says

Article: Defining Food Loss and Wastage In the context of global food production, food loss and wastage are significant issues that need to be addressed. As defined in...

 September 2, 2019

Nagara style

The Nagara style of temple architecture emerged during the late Gupta period (5th century AD) in Northern India and achieved its classical form by 1000 AD. It co-existed...

 July 25, 2019

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