The Green Revolution transformed agriculture in India. It introduced high-yielding varieties of crops. Farmers adopted modern farming techniques. This led to increased food production. The initiative aimed to achieve self-sufficiency in food grains. It significantly reduced hunger and poverty. However, it also caused environmental concerns. Soil degradation and water scarcity emerged as issues. The Green Revolution reshaped India's agricultural landscape.
India becoming the world’s largest rice producer and recording a record wheat acreage may signal food security success at the national level. But for Punjab — the state...
Corporate Social Responsibility (CSR) has become a very important aspect of corporate governance in India. In 2013, India was the first country to legally mandate CSR, making it...
