The unique Matti banana variety, native to Kanniyakumari district, has been granted a Geographical Indication (GI) tag. There are six distinct types of Matti banana that thrive in the region’s special climate and soil. Referred to as ‘Baby Banana,’ these bananas are renowned for their sweet fragrance and honey-like taste, specific to Kanniyakumari. Notably, each type has its own characteristics: Nal Matti has a yellowish-orange hue, Theyn Matti tastes like honey, Kal Matti exhibits calcium oxalate crystals, Nei Matti smells like ghee, and Sundari Matti is at risk of extinction due to its unique traits. The GI tag signifies geographical origin and distinctive qualities.
Prelims pointer
- Geographical Indication Tag (GI): A sign indicating a product’s origin and qualities tied to that location. Primarily used for agricultural items, food, crafts, and industrial goods. Protected by the Geographical Indications of Goods Act, 1999.
- Kanniyakumari District: A geographical region in India known for its unique climate and soil, suitable for cultivating the distinctive Matti banana variety.
- Baby Banana: A term used to describe the Matti banana due to its smaller size and unique flavor profile, grown mainly in Kalkulam and Vilavancode taluks.
- Calcium Oxalate Crystals: Tiny crystals that form in the pulp of Kal Matti bananas, contributing to its unique appearance and texture.
- Sundari Matti: A clone of the Matti banana variety facing extinction; characterized by elongated fingers, thick peel, and creamy white rind.
