On 7 June 2026, the Agricultural and Processed Food Products Export Development Authority (APEDA) facilitated the first commercial export of GI-tagged Tezpur Litchi from Assam to Dubai. This initiative marks a significant milestone for agricultural exports from the North Eastern Region (NER), with local farmers receiving nearly 10% higher prices compared to domestic rates.
Tezpur Litchi: Key Highlights
- Origin: Sonitpur district, Assam; received GI tag in 2015.
- Characteristics: Scientific name Litchi chinensis; known for bright red skin, succulent sweet pulp, and high pulp-to-stone ratio.
- Agro-Climate: Thrives in Brahmaputra alluvial loamy soil under humid subtropical conditions.
- Export Support: APEDA provided infrastructure assistance (pack-houses, cold storage), quality testing, and market linkages, ensuring compliance with strict phytosanitary and chemical residue standards.
Comparison: Tezpur vs. Shahi Litchi
| Parameter | Tezpur Litchi | Shahi Litchi |
| Region | Sonitpur, Assam | Muzaffarpur, Bihar |
| GI Year | 2015 | 2018 |
| Feature | Bright red skin | High juice, small seed |
IASPOINT Booster Facts
- APEDA: Statutory body established under the APEDA Act, 1985; functions under the Ministry of Commerce and Industry.
- GI Governance: Regulated by the Geographical Indications of Goods (Registration and Protection) Act, 1999, aligned with WTO-TRIPS.
- Registration: GI Registry is based in Chennai; registration is valid for 10 years (renewable).
- Assam Context: Other GI products include Muga Silk, Joha Rice, Kaji Nemu, and Chokuwa Rice.
- Production: Bihar is India’s leading litchi producer (>40%), followed by West Bengal, Assam, and Jharkhand.