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Northeast’s Largest Organic Spice Processing Plant

Northeast’s Largest Organic Spice Processing Plant

On 19 June 2026 the Northeast’s largest organic spice processing plant was inaugurated at Lumdaitkhla (Bhoirymbong) in Ri‑Bhoi district, Meghalaya.

Plant and Promoter

  • Promoter: Eastern Ri‑Bhoi Organic Farmer Producer Company (FPC).
  • Location: Lumdaitkhla/Bhoirymbong, Ri‑Bhoi district, Meghalaya.

Capacity & Products

  • Annual capacity: over 10,000–10,346 metric tonnes per annum.
  • Spices processed: organic turmeric, black pepper, ginger and chilli.

Certification & Market Access

  • Certifications: National Programme for Organic Production (NPOP) and EU Organic Standards.
  • Market implication: facility qualifies for domestic organic supply chains and EU export channels.

Beneficiaries & Agreements

  • Farmers covered: estimated 5,500 organic farmers in eastern Ri‑Bhoi and the wider Northeast.
  • Market linkages: multiple MoUs signed for aggregation, buyer‑producer arrangements and sustained business opportunities.

Funding & Scheme

  • Investment: approximately ₹32 crore.
  • Scheme support: promoted under Mission Organic Value Chain Development for North Eastern Region (MOVCD‑NER).

IASPOINT Booster Facts

  • NPOP: India’s national organic certification standard for domestic and export trade.
  • EU Organic Standards: regulatory requirements permitting use of “organic” label in EU markets.
  • Farmer Producer Company: FPCs are corporate entities (Companies Act, 2013) used for producer aggregation and market access.
Last Modified: June 19, 2026

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